Glue 10 Free commitment
Rice flour and yeast that don't seem to have a recipe are very delicate.
In recent years, Apricot Mama has continued to pursue the essence of deliciousness in all the products it offers.
Thorough additive-free.
The process that added more labor raises the cost rate ...
To be honest ...
There were moments when I was confused about the direction.
But! Thanks to the support of our valued customer staff
I was able to continue to devote myself deeply to the rice flour dough.
And "realize the dream bread".
* To improve the taste and essential nutritional value.
* To reduce the percentage of monosaccharides and polysaccharides that are not used.
For the rice flour bread series,
Add sugar (white / kibi) to the dough
I haven't used it.

Due to the nature of rice flour, it becomes dry and firm faster than wheat flour bread.
I wonder if it would be easier to understand if you could imagine rice and rice cakes.
That's why it's better to warm it ^ _ ^

Glue10Free's "Dream Rice Bread"
* The most nutritious in the world
Well-balanced rice flour bread
* Delicious sugar-free dough * We have developed a process that prevents oil from being absorbed by bread by utilizing the properties of rice!
・ Healthy ・ No butter required even when warmed　
* Rice flour bread eliminates the dry taste of the next day.
→ Succeeded in maintaining for 2 days or more!
* Stored at room temperature → Eliminates the phenomenon of hardening the next day.
→ Succeeded in maintaining for 2 days or more!
* Eh !! Is this rice flour bread? flour?
Is it in?
what? this? delicious~! !!
→ No! It is the result of pursuit!
(Feeling chewy and delicious to eat)

Others are trade secrets,
We are delighted to be able to provide you with this wonderful rice flour sugar-free dough.

Commitment to safety and security
Rice flour: Purely domestic rice. Uses rice flour that is particular about milling
Water: Uses the water purifier used by NASA on spacecraft. Uses safe water from which strontium and cesium have been removed. Water that enhances the taste of ingredients.
Oil: Mainly organic oil
Salt: A mixture of unheated natural salt with plenty of minerals and salt that improves trade secret shelf life.
Yeast: Homemade ㊙ Natural yeast is used
Eggs: Hirata family's flat-reared eggs​
Fruits and vegetables: pesticide-free in western Japan,
Fruits and vegetables with reduced pesticides
Anko: Organic soybean paste Tuna: Additive-free / Sometimes homemade ham: Additive-free homemade
​ Seasoning: Homemade as much as possible
Cheese: Cellulose-free cheese
Sugar: 100% millet raw material rich in minerals such as organic agave syrup and calcium
☆ Bread dough does not use cane sugar.

Wheat flour gluten, modified starch,
Konjac flour, spices, colorings,
Preservatives, bitterness, bleach, disinfectants,
Swelling agent, genetically modified food,
Wax, preservatives,
No other food additives

Keep & Hold ---
Safe and stable moisture of baked goods with the latest special technology
I keep it for a long time.

Freeze & Sleep
With state-of-the-art flash freezing technology
Freeze the baked phagocytes so that they can sleep as they are.
We will deliver "freshly baked deliciousness" to your home.

* Did you know that changes in "moisture" in food cause changes in taste, deterioration, and spoilage ?
With Glue 10 Free, we are particular about delivering the state of moisture as close as possible to the state of being stable for a long time with two latest technologies .

Resources are limited
All the resources that exist on Earth are limited.
We consider paper and vinyl to be important resources of the earth, and basically deliver them in simple packaging.
When using it as a gift,
Please let us know to that effect.