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= HOW TO EAT =
It is sudden. .. .. Mochi
It's hard when it's cold, isn't it?
When mochi and rice get cold
It has the property of becoming hard
It will return when warmed!
Mochi is ticking
🔥 When warmed → Surface:
Because it is baked, it is "crisp"
🔥 When warmed → Contents:
It's soft!
Cold rice 🍚 Hard and unkempt
🔥 When warmed → Delicious and transformed!
Soft and
A slightly sticky texture will be restored.
(^^) Rice flour is also rice 🌾
Rice flour series (🍞🍰🍪🍕🍩)
(Bread, cakes, cookies, etc.)
To have it deliciously
I will tell you something important.
How to thaw rice flour bread
Rice flour bread becomes hard over time
Become. After thawing naturally, warm it lightly to enjoy the freshly baked flavor.
You can enjoy it.
The warming time is a guide.
According to the ingredients such as shape and size
Please adjust.
* The product is hibernating (frozen)
I will ship it.
[Freezing storage] About 1 month
* Reuse the purchased product bag
(Cold resistant temperature: -40 ° C to 95 ° C)
* Wrap in waxed paper wrap,
Put it in a plastic bag and store it frozen.
【microwave oven】
Room temperature: Lightly wrap,
600W heating for 20 to 30 seconds.
Freeze: Lightly wrap,
About 1 to 3 minutes at 600W
About 30 seconds as a guide
(2 to 3 times depending on the condition)
Heat little by little.
【toaster】
Bread and chin after natural thawing
Even if you bake the bread lightly, it is delicious
You can enjoy it.
[Frying pan]
Spread waxed paper and cover
Even if you tighten it and bake it lightly over low heat
Is delicious.
* The heating time depends on the electronic device you are using.
Please adjust.
* If it is overcooked, it will become hard, so
Please be careful.
* It has become dry and hard.
In some cases, homemade rusks or homemade
For bread crumbs and homemade croutons
It is also recommended to do it.
* If you let it dry
After putting a water bath in the product bag
Lightly toaster and enjoy
You can get it.
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